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CHRISTMAS MENU 2018

. = Vegetarian . = Gluten Free

To Start

Roasted Red Pepper Soup  .
With a hint of black pepper, warm baguette

Calabrase Flatbread  .
Mozzarella slices with beef tomato, basil, toasted walnuts and virgin olive oil

Warm Lowestoft Smoke House Gin Cured Salmon
With horseradish ice cream and lemon drizzle, rocket

Button Mushroom and Deopham Blue Gratin  .
Sauteed with garlic and cream and topped with local creamy blue cheese


Mains

Crown of Norfolk Turkey
With pigs in blankets, bacon and cranberry stuffing, Yorkshire Pudding, parsnip shavings and lashings of traditional gravy

Fillet of Sea Bass
Pernod cream sauce, wilted spinach,crushed new potatoes & candied Chives

Pork Tenderloin Medallions
With roasted cherry tomato, garlic and red wine jus, saute potatoes & pea shoot

Wild Mushroom Rissotto  ..
With balsamic and Rocket

Harleston 28 day Mature Sirloin Steak (£5 supplement)
Brandy and red peppercorn sauce, onion rings, saute potatoes, roasted shallot


Puddings

Christmas Pudding
with brandy custard

Dark Chocolate Cheesecake
with Raspberry compote & Caramel Ice Cream

Sticky Toffee Pudding
with Salted Caramel Ice Cream

Vanilla Crème Brulee
with Rhubarb Candy Floss and shortcake crumb


To Finish

Tea and coffee
with mince pies


Two Courses £19.95

Three Courses £23.95

Four Courses £25.95

Free bottle of Prosecco for booking of 6 or more

Crackers and Table Decorations


Tel : 01508 548667 for bookings

Available throughout December



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